Duties & Responsibilities:

• Supervises overall production operations of EMP Production Department.
• Ensures strict adherence to product SOPs, procedures, and specifications.
• Safeguards confidentiality of EMP SOPs, formulations, and key ingredient codes.
• Provides production reports to EMP Head, including daily reports and equipment status.
• Manages cleaning, maintenance, calibration, and upkeep of production equipment.
• Ensures conformance to food quality and safety standards.
• Prepares Certificate of Material Release (CMR) for EMP finished products.
• Promotes and enforces company rules, regulations, and policies.
• Conducts assigned tasks from EMP Head and Technical Development Manager.
• Coordinates with EMP Head for production materials.
• Consults with EMP Head on SOP alignment and quality requirements.
• Leads investigations on product quality deviations and formulates corrective actions.
• Prepares Purchase requisitions for department materials and supplies.
• Monitors personnel compliance with company rules and regulations.
• Conducts orientation and training for EMP Production personnel on quality policies and procedures.

Education and Experience:

• B.S. in Engineering (Mechanical, Electrical, Chemical, or related technical field).
• Minimum 2 years of supervisory experience in food production or preparation.

Skills and Competencies:

• Practical computer knowledge (Microsoft).
• Strong supervisory and people management skills.
• Good understanding of key deliverables and priorities.