- Candidate must be a graduate of Bachelor of Science in Food Technology. Chemistry.
Food Engineering and other related course.
- At least 2-years R&D experience in a manufacturing environment gained from flour.
milling and flour related products. pasta. meat processing. sauces and packaging.
- Familiarity with R&D processes
- Has good understanding of GMP and HACCP.
- Knowledgeable on food science principles and processing.
- Knowledgeable in basic analytical laboratory. statistical analysis and presentation skills.
- Has good interpersonal communication skills
- Willing to be assigned in Manila.