Research And Development Specialist


  • Candidate must be a graduate of Bachelor of Science in Food Technology. Chemistry.
    Food Engineering and other related course.
  • At least 2-years R&D experience in a manufacturing environment gained from flour.
    milling and flour related products. pasta. meat processing. sauces and packaging.
  • Familiarity with R&D processes
  • Has good understanding of GMP and HACCP.
  • Knowledgeable on food science principles and processing.
  • Knowledgeable in basic analytical laboratory. statistical analysis and presentation skills.
  • Has good interpersonal communication skills
  • Willing to be assigned in Manila.
Work Set-up: Onsite
Work Specification: Full-time
Work Location: Manila
Salary Range: Salary Negotiable

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