QUALIFICATIONS

• Candidate must be a graduate of Bachelor of Science in Food Technology. Chemistry.
  Food Engineering and other related course.
• At least 2-years R&D experience in a manufacturing environment gained from flour.
  milling and flour related products. pasta. meat processing. sauces and packaging.
• Familiarity with R&D processes
• Has good understanding of GMP and HACCP.
• Knowledgeable on food science principles and processing.
• Knowledgeable in basic analytical laboratory. statistical analysis and presentation skills.
• Has good interpersonal communication skills
• Willing to be assigned in Manila.