Job Description:

The Technical Center Head will be responsible for managing operations of the Technical Center, leading technical support across all Divisions, and providing Technical Sales Support for the Bakersfield Brand. This role will partner with R&D and QA to support company objectives. Key responsibilities include the creation of recipes, ideation of new products/methods, education and training for staff, partners & customers, process formation, and serving as an expert resource for customer service.

Key Responsibilities:

• Manage operations of the Technical Center and provide technical support across Divisions.
• Provide Technical Sales Support for the Bakersfield Brand.
• Partner with R&D and QA to support company objectives.
• Lead recipe creation and ideation of new products/methods.
• Provide education and training for staff, partners & customers.
• Formulate processes and serve as an expert resource for customer service.

Job Requirements:

Education and Experience:

• Certified Bread and Pastry Chef familiar with the Philippine market.
• Preferably a Food Technologist and/or Nutrition background.
• Background in related industry education (e.g., Baking Culinary School).

Skills and Competencies:

• Excellent Bakery and Pastry skills, proficient in all aspects including breads, pastries, and cake decoration.
• Knowledgeable in bakery management and operations.
• Strong verbal and written communication and presentation skills.
• Good leadership, interpersonal skills, and ability to work well in a team.
• Capacity to compose training materials and execute training sessions.
• Organized and efficient in managing multiple projects.
• Proficient in Microsoft Office applications.